I then add regular yellow mustard, and a splash of pickle juice ( my secret ingredient…don’t tell nobody! Shhh!). Some people use miracle whip in there potato salad, but around here- that will get your feelings hurt! I use Best Foods Mayonnaise aka Hellmans as my dressing base. In order to have an amazing dish of southern potato salad, you must have an amazing dressing. I use a combination of sweet and dill relish, but you can use either or. However, as I got older, I started to use relish. My mom has always used chopped dill pickles for her potato salad. Pickles or relish? It really depends on you. I’m on of those people that won’t touch potato salad, unless it has eggs! A true southern & soul food style potato salad has eggs. My family and I have always used russet potatoes in our southern potato salad recipes, and we’ve never had a problem. I know a lot of people think that russet potatoes are only good for baking, and mashing… But honey, that is far from true. I use regular russet potatoes for my potato salad. Let me tell you how I make my southern style potato salad! However, since then I have changed a couple of ingredients, and I’ve also changed a few of the preparation steps.
Believe it or not, I actually posted a potato salad recipe a few years ago. Besides, y’all have been requesting it for quite some time now. Sounds good right? Well I figure I’d get on here and share my version for southern style potato salad before barbecue season hits next month. Good old fashioned southern potato salad. Slow Cooker Texas Pulled Pork – This classic never gets old.How to make southern soul food style potato salad with eggs, relish, green onion, and celery! Pepper Pulled Pork – Who knew a little soda could make pulled pork taste so good! Root Beer Pulled Pork – Add a bun and you’ve got a quick and easy meal the whole family will love.īBQ Baked Beans – You just can’t have a picnic without these classic BBQ baked beans.īBQ Side Dishes – Looking for more BBQ side dishes, these cookout recipes are garuanteed to delight.ĭr. Getting ready for a picnic, cookout, or just a good ‘ol family dinner? Here are some of our favorite recipes to serve with macaroni salad.įall Off The Bone Ribs – These ribs are finger lickin’ good. Some delicious options include basil, chives, and cilantro. When it comes to herbs, be sure to use fresh ingredients as they have better, bolder flavors.You can also use apple cider vinegar instead of white vinegar. A few great ideas include adding drained tuna, diced ham, chopped bacon, shredded chicken, cubed cheese, carrots, red and yellow cherry tomatoes, pineapples (for a Hawaiian flair), yellow, green, and orange peppers, hot sauce, paprika, or garlic salt. Add your favorite veggies, seasonings, and protein to make your salad even more flavorful. What I love about this recipe is that is it’s easily customizable.For instance, bowtie pasta and fusilli will both make such a pretty salad! While this recipe calls for elbow macaroni, there’s nothing wrong with using a different type of pasta to make things more interesting.However, if you’re cutting back on calories, you can, of course, use low-fat mayo or sour cream instead.Just be sure to use full-fat dressings for maximum flavor. Keep in mind, though, that Miracle Whip is sweeter, so you may have to adjust the amount of sugar to suit your taste preference. Amish macaroni salad requires real mayonnaise, but if you prefer Miracle Whip, that’s all right.This is another way to prevent the dressing from drying out. Refrigerate the pasta, veggies, and dressing for 30 minutes prior to combining them. If you have the time, it’s better to chill the ingredients before you put them together.That way, the dressing will coat the noodles well it doesn’t stick well to wet or moist pasta. Another way to prevent your salad from drying out: Be sure to pat dry your pasta with a paper towel before adding it to the mix.Another tip, you can coat the salad with half of the dressing, refrigerate, then add the remaining dressing once you’re ready to serve. To prevent too much absorption, be sure to place the salad in an airtight container. Pasta noodles absorb sauces and dressing like a sponge.That way, the noodles won’t clump together. Not only will this stop the pasta from cooking further, but it also rinses off excess starch. Since you’re serving this salad cold, you can rinse the noodles in cold water right after cooking them.This makes it an awesome make-ahead dish.
It gives the elements ample time to soak up the flavors of the dressing. While I did say to chill it for just an hour before serving, Amish macaroni salad tastes so much better when refrigerated for at least 24 hours.Unlike regular macaroni salad which uses Miracle Whip, Amish macaroni salad uses real mayo, yellow mustard, sugar, and vinegar, creating a sweet and tangy flavor. It’s macaroni salad but with a fun twist.
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